"The pure taste of nature, directly from the plant to your resistance."
The natural aromas of Azhad's Essential are extracted from herbs, roots, seeds and flowers of organic production.
Using various methods such as cooking, maceration, cold distillation and extraction under pressure, all without the addition of any additive, solvent or adulterant, which is not pure propylene glycol.
The first preparation follows a slow maceration, in which the ingredients have all the time to release all their aroma.
Products following the strict HACCP standards,
these natural aromas, yes, not food, but produced as if they were, to ensure safety, hygiene and traceability of the product.
The recommended dilution is 10% based on 45/45/10 VG / PG / Water to obtain a classic cheek shot liquid, or 15% based on 80/20 VG / PG for a cloud liquid.
Referring to the original Pernod recipe, and keeping well away from the star anise that distinguishes the common modern and low-alloy absences, this aroma is prepared using as many as ten herbs, seeds and flowers, including the wormwood, the green anise, the angelica and the myrrh tear.
The result is a complex aroma, full of nuances and undertones, to rediscover the true absinthe tasted by Oscar Wilde, Paul Gaugain and Marie Corelli.