Pure extraction of "local" Burley. Burley air cured without fermentation and with "fast" drying in a cold air dryer. Thanks to the particular vegetative condition deriving from altitude (800 meters above sea level), to the total lack of both chemical and organic fertilization (we use only a little stone ash) and to the refinement without fermentation phases, we were able to obtain an extract with minimum% sugars without affecting the taste and aromatic completeness (and the coils thank you ...). The result is an excellent liquid both as an all-day and as a "base" for mixes.
30ml of aroma in a 100ml bottle